TERRITORIAL ORGANIZATION OF THE RESTAURANT FACILITIES OF KYIV AGGLOMERATION
Dmytriieva K.
Taras Shevchenko National University of Kyiv, Kyiv, Ukraine
Abstract:
The article outlines the factors of development of the restaurant facilities in Kyiv and surrounding areas. The status of the territorial organization of the restaurant facilities of Kyiv and Kyiv region through the review of the main indicators of the industry by districts in 2013 ~ 82 ~ ВІСНИК Київського національного університету імені Тараса Шевченка ISSN 1728-3817 has been analyzed. Comparison of the industry standards due to availability of these services to population needs has been performed. The result of the difference of efficiency of the restaurant industry through calculation of concentration ratios turnover has been received. Area that can be considered as the core of the restaurant industry of Kyiv agglomeration and area with the potential of growth has been identified. The article visualized by maps.
Keywords:
territorial organization, social sphere, business, restaurant facilities, Kyiv agglomeration
Language:
ukrainian
DOI: http://doi.org/10.17721/1728-2721.2015.63.19
References:
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Suggested citation:
Dmytriieva, K. (2015). Territorial organization of the restaurant facilities of Kyiv agglomeration. Visnyk Kyivskogo natsionalnogo universytetu, Geografiya [Bulletin of Taras Shevchenko National University of Kyiv, Geography], 1 (63), 79-82 (in Ukrainian, abstr. in English).